Red Ribbon Mango Cakes

Proudly Filipino owned, Red Ribbon started in 1979 as a hobby-induced business in Timog, Quezon City, lovingly shared in the frequent get-togethers, that eventually turned to orders from family members who in turn shared their delight with a wider circle of relatives and friends. When the cake boxes were adorned with a red ribbon, the hobby turned into a flourishing business. Today, Red Ribbon has grown to over 450 outlets all over the Philippines and over 30 stores in US with locations in California, Nevada, Washington, Hawaii, New York, New Jersey, Virginia, Texas and Illinois. The Los Angeles Times has twice cited Red Ribbon’s Mango Supreme Cake and Ube Overload Cake as the “BEST OF L.A.”. EATER also named Red Ribbon Bakeshop as one of the best restaurants to get Ube desserts in Las Vegas.